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Tired of Bland Veggies? These 3 Foolproof Vegetarian Roasted Cabbage Recipes Reviewers Gave 5 Stars

Ready to make roasted cabbage the star of your next meal? These vegetarian recipes bring new flavor and texture to cabbage, proving it's anything but boring. Your weeknight dinner rotation is about to get a tasty upgrade.

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Updated on Fri, 01 May 2026
Fork cutting into tender Miso Butter Roasted Cabbage Wedges, revealing juicy layers and a drizzle of miso butter. Save
Fork cutting into tender Miso Butter Roasted Cabbage Wedges, revealing juicy layers and a drizzle of miso butter. | softawragh.com
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Miso Butter Roasted Cabbage Wedges

Fork cutting into tender Miso Butter Roasted Cabbage Wedges, revealing juicy layers and a drizzle of miso butter.
Fork cutting into tender Miso Butter Roasted Cabbage Wedges, revealing juicy layers and a drizzle of miso butter. | softawragh.com

Cabbage turns silky and savory when roasted with rich miso butter, then finished with toasted sesame for a Japanese-inspired side that’s full of umami.

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02 of 3

Crispy Cabbage Steaks with Feta and Balsamic

Thick charred cabbage steaks topped with creamy feta, drizzled with balsamic glaze for a tangy finish.
Thick charred cabbage steaks topped with creamy feta, drizzled with balsamic glaze for a tangy finish. | softawragh.com

"This recipe was a hit! The crispy edges and tangy balsamic glaze with feta brought the cabbage to a whole new level. My family went back for seconds." —Sandy C.

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03 of 3

Cabbage Steaks with Jalapeño Chimichurri

Cabbage Steaks With Jalapeño Chimichurri served as a vibrant vegan main or side.
Cabbage Steaks With Jalapeño Chimichurri served as a vibrant vegan main or side. | softawragh.com

Roasted cabbage steaks are paired with a zippy jalapeño chimichurri for a plant-based main that’s spicy, herby, and anything but ordinary.

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