Browse Every Recipe - Page Number 8

Rich soup with salsa verde, shredded chicken, poblano peppers, cream cheese, and crispy tortilla chip topping.

Velvety Italian soup with white beans, pancetta, sun-dried tomatoes, and herbs finished with cream.

Golden roasted cabbage steaks topped with creamy feta and tangy balsamic glaze. Elegant Mediterranean side dish.

Tender chicken and crisp cabbage in a savory umami sauce, ready in just 30 minutes for busy weeknights.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri. Bold plant-based flavor in 55 minutes.

Crispy shredded cabbage fritters served with a tangy yogurt dipping sauce. Ready in 35 minutes, vegetarian-friendly.

Tender cabbage braised in creamy coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free.

Tender cabbage sautéed with garlic, cumin, paprika, and oregano. A fast, budget-friendly Mediterranean side dish.

Buttery cabbage wedges glazed with sweet miso butter and toasted sesame for umami-rich comfort in every bite.