Strawberry Caprese Skewers (Printable)

Juicy strawberries, creamy mozzarella, fresh basil, and balsamic glaze combine for a bright, flavorful appetizer.

# What You'll Need:

→ Produce

01 - 12 large fresh strawberries, hulled and halved
02 - 24 fresh basil leaves, washed

→ Dairy

03 - 12 mini mozzarella balls (bocconcini), drained

→ Pantry

04 - 2 tablespoons balsamic vinegar
05 - 1 tablespoon honey
06 - 1 tablespoon extra virgin olive oil
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

# How-To Steps:

01 - Combine 2 tablespoons balsamic vinegar and 1 tablespoon honey in a small saucepan over medium heat. Simmer gently while stirring for 3-5 minutes until slightly thickened and syrupy. Remove from heat and allow to cool completely.
02 - Thread one strawberry half onto each of the 12 skewers, followed by a basil leaf, a mozzarella ball, another basil leaf, and finish with the second strawberry half.
03 - Place assembled skewers on a serving platter. Drizzle with 1 tablespoon extra virgin olive oil and the cooled balsamic reduction.
04 - Sprinkle skewers with flaky sea salt and freshly ground black pepper to taste. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 20 minutes with minimal hands-on effort
  • No cooking required except for the quick balsamic drizzle
  • Naturally vegetarian and gluten-free for inclusive entertaining
  • Stunning presentation that impresses guests every time
  • Balances sweet strawberries with creamy mozzarella and aromatic basil
02 -
  • Make the balsamic reduction up to 3 days ahead and store it in the refrigerator; bring to room temperature before drizzling
  • If wooden skewers are too long, break them in half for easier handling as finger food
  • For a more intense balsamic flavor, reduce the vinegar longer until it reaches a thicker, more concentrated consistency
  • Always verify packaged ingredient labels if concerned about allergies, especially for vegan cheese alternatives which may contain nuts or soy
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