Home Kitchen Cooking

Rustic Italian soup with spicy sausage, white beans, kale, and roasted garlic for comforting, wholesome flavor.

Rich soup with salsa verde, shredded chicken, poblano peppers, cream cheese, and crispy tortilla chip topping.

Velvety Italian soup with white beans, pancetta, sun-dried tomatoes, and herbs finished with cream.

Golden roasted cabbage steaks topped with creamy feta and tangy balsamic glaze. Elegant Mediterranean side dish.

Golden roasted cabbage steaks topped with vibrant, spicy jalapeño chimichurri. Bold plant-based flavor in 55 minutes.

Crispy shredded cabbage fritters served with a tangy yogurt dipping sauce. Ready in 35 minutes, vegetarian-friendly.

Tender cabbage braised in creamy coconut milk with turmeric, cumin, and ginger. Vegan and gluten-free.

Tender cabbage sautéed with garlic, cumin, paprika, and oregano. A fast, budget-friendly Mediterranean side dish.

Buttery cabbage wedges glazed with sweet miso butter and toasted sesame for umami-rich comfort in every bite.