Celery Ginger Lemon Juice (Printable)

Vibrant juice blend with celery, ginger, mint, lemon, and agave for a refreshing morning reset.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 0.5 cup cold water

# How-To Steps:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into high-speed blender
02 - Add ice cubes and cold water to blender
03 - Blend on high speed until completely smooth
04 - Pour mixture through fine mesh sieve or nut milk bag into pitcher or large glass to remove pulp if desired
05 - Taste and adjust sweetness or salt to preference
06 - Pour into glasses and serve immediately over additional ice if desired

# Expert Advice:

01 -
  • It wakes you up faster than coffee but without the jitters, and you'll feel the difference within minutes.
  • The ginger-lemon combo soothes your throat while the celery does the heavy lifting for hydration and mineral content.
  • It's so simple you can make it on autopilot, even before your brain fully boots up in the morning.
02 -
  • Separate ingredients naturally means the juice will settle and separate after a few hours—this is completely normal and not a sign anything went wrong, just stir it back together before drinking.
  • A high-speed blender is genuinely non-negotiable here; a regular blender will leave you with a grainy, separated texture that tastes more like pulp soup than juice.
03 -
  • Keep peeled ginger in a small glass jar in your freezer—it lasts for weeks and actually juices better when frozen because the ice crystals help break it down in the blender.
  • Make a double batch and pour extras into ice cube trays; frozen juice cubes blend into smoothies later or melt slowly in water for afternoon refreshment.
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