Save Easy Cheesy Scalloped Potatoes brings together creamy, tender potatoes and rich, melted cheese baked to golden perfection. This classic American side dish is an ideal companion to baked ham, roasted meats, or holiday feasts, offering comforting layers of flavor and texture that please the whole family.
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This dish is not only comforting but versatile enough for everyday meals or special occasions. You can prepare it ahead of time and bake it fresh when ready, making it a practical addition to your recipe collection.
Ingredients
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- Vegetables
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- Dairy
- 2 cups (200 g) shredded sharp cheddar cheese
- 1 cup (100 g) shredded mozzarella cheese
- 2 cups (480 ml) whole milk
- 2 tbsp (30 g) unsalted butter
- 2 tbsp (16 g) all-purpose flour
- Seasonings
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
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Instructions
- 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- 2. Melt butter in a medium saucepan over medium heat. Add flour and whisk for 1 minute to form a roux.
- 3. Slowly pour in the milk, whisking constantly to avoid lumps. Cook until slightly thickened, about 3–4 minutes.
- 4. Remove from heat. Stir in salt, pepper, garlic powder, and half of the cheddar and mozzarella cheeses until melted and smooth.
- 5. Layer half the potatoes in the prepared dish. Top with half the onion slices and half the cheese sauce. Repeat with remaining potatoes, onions, and cheese sauce.
- 6. Sprinkle the remaining shredded cheeses and paprika over the top.
- 7. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25–30 minutes, or until potatoes are tender and the top is golden brown.
- 8. Let rest for 10 minutes before serving.
Zusatztipps für die Zubereitung
For a richer flavor, consider adding a pinch of nutmeg to the cheese sauce or sprinkling fresh chopped herbs such as parsley or thyme on top before serving. Using a mandoline knife ensures consistent potato slices for even cooking.
Varianten und Anpassungen
Substitute Gruyère cheese for sharp cheddar to deepen the flavor profile. For gluten-free needs, replace the all-purpose flour with a gluten-free alternative and verify all other ingredients. This dish is naturally vegetarian.
Serviervorschläge
Scalloped potatoes make a perfect side for roasted ham, turkey, or beef. Pair with steamed green vegetables or a crisp salad to balance the richness of the dish.
Save With minimal prep and straightforward steps, this easy cheesy scalloped potato recipe becomes a go-to for delicious, crowd-pleasing meals that bring warmth and comfort to any table.
Recipe FAQs
- → What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal for their texture and flavor when thinly sliced.
- → Can I prepare the dish ahead of time?
Yes, you can assemble the layers several hours in advance and bake just before serving.
- → How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free alternative and check ingredient labels carefully.
- → What cheeses are used in the layering?
Sharp cheddar and mozzarella cheeses combine for a creamy, melty texture and rich flavor.
- → How should the dish be baked for best results?
Bake covered with foil for 40 minutes, then uncovered for 25–30 minutes until the top is golden and potatoes are tender.
