# What You'll Need:
→ Crust
01 - 1 cup graham cracker crumbs
02 - 3 tablespoons granulated sugar
03 - 4 tablespoons (1/4 cup) unsalted butter, melted
→ Cheesecake Filling
04 - 16 ounces cream cheese, softened
05 - 1/2 cup granulated sugar
06 - 2 large eggs
07 - 1 teaspoon pure vanilla extract
08 - 1/4 cup sour cream
09 - Pinch of salt
→ Topping (Optional)
10 - 1/2 cup whipped cream
11 - Festive sprinkles or mini chocolate decorations
12 - Fresh berries, for garnish
# How-To Steps:
01 - Preheat the oven to 325°F. Line a 24-cup mini muffin pan with paper liners and set aside.
02 - In a mixing bowl, combine graham cracker crumbs and granulated sugar; stir in melted butter until the mixture resembles damp sand.
03 - Spoon about 1 level tablespoon of the crumb mixture into each liner and press firmly to form an even base.
04 - Bake the crusts for 5 minutes, then remove from the oven and allow them to cool slightly while preparing the filling.
05 - Beat the softened cream cheese until smooth. Add the sugar and beat until light and fluffy. Add eggs one at a time, mixing gently after each; fold in vanilla, sour cream, and a pinch of salt until just combined.
06 - Divide the filling evenly among the prepared crusts, filling each cup nearly to the top but leaving a small gap for slight rise.
07 - Bake for 13 to 15 minutes, until the centers are just set and a slight jiggle remains; avoid overbaking to preserve a creamy texture.
08 - Allow the bites to cool in the pan for 10 minutes, transfer to a wire rack to reach room temperature, then refrigerate for at least 30 minutes to firm up.
09 - Top chilled bites with whipped cream and add sprinkles, mini chocolate decorations, or fresh berries immediately before serving.
