Honey-garlic shrimp skewers marinated briefly and grilled until lightly charred; finish with lemon and chopped parsley.
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Honey-garlic shrimp skewers marinated briefly and grilled until lightly charred; finish with lemon and chopped parsley.
Garlic-butter shrimp and linguine finished with white wine, lemon and parsley for a bright, elegant 35-minute meal.
Chewy, citrus-kissed blondies with blueberries and melted white chocolate—ideal for spring and summer.
Quick, creamy pasta tossed in an avocado-basil pesto for bright, rich flavor—ready in about 20 minutes.
Creamy Benedictine spread on toasted rounds, finished with cucumber and dill for a fresh, crowd-pleasing Derby nibble.
Chilled soba with crisp vegetables and a bright sesame-ginger dressing, ready in 25 minutes.
Bright Mediterranean orzo with cucumber, cherry tomatoes, parsley and crumbled feta, tossed in lemon-olive oil.
Icy blend of frozen strawberries, fresh lemon juice and sugar — a bright, thirst-quenching summer beverage.
Mini creamy cheesecakes on a graham crust, chilled and topped with whipped cream and festive garnishes.