Save Crispy Tofu Egg Roll Bowl
All the flavors of your favorite egg roll but in a vegan bowl—crunchy tofu, stir-fried veggies, and a savory Asian-inspired sauce make this a weeknight win.
Breakfast Buddha Bowl with Roasted Chickpeas
I made this as a meal prep breakfast and the tahini drizzle is my new obsession! Super hearty and kept me full all morning. —Jess H.
Crunchy Thai Peanut Salad
With crisp cabbage, edamame, and a creamy peanut dressing, this salad is fresh, fast, and packs a satisfying crunch every bite.
Celery-Ginger Lemon Refreshing Juice
So refreshing! I added a little extra ginger for kick and it woke me right up. Amazing way to start the day. —Steph
Chilled Chickpea, Lemon & Herb Salad
A bright, Mediterranean-inspired salad with chickpeas, cucumber, tomato, and fresh herbs—simple, zesty, and ready in minutes.
Peanut Chickpea Rice Bowl
This bowl is so good—peanut sauce, tender chickpeas, and crunchy veggies over rice. Everyone in my house wanted seconds! —Alex G.
Frozen Strawberry Lemonade Slushie
Three ingredients, a blender, and five minutes—that’s all you need for this tangy, icy summer treat the whole family will love.
Dhal with Cumin Roasted Cauliflower
Creamy red lentil dhal meets nutty roasted cauliflower with warming Indian spices—ultimate vegan comfort in a bowl.
Green Detox Smoothie
This smoothie is my go-to post-workout. It’s super green but tastes sweet and refreshing—my kids asked for it twice in one day! —Tanya
Roasted Chickpea Power Bowl
Packed with crisp roasted chickpeas, grains, and a drizzle of tangy tahini, this bowl is filling and perfect for meal prep.
Butternut Squash & Lentil Soup
Roasted butternut squash and red lentils make this soup creamy and so comforting. Even my non-vegan friends loved it! —Pat
Carrot Celeriac Chili Soup
A gut-friendly blend of carrots, celeriac, and spices—this vibrant soup is perfect for lunch and comes together in under 30 minutes.
Easy Cucumber Chickpea Salad
So crisp and refreshing with just the right amount of lemony zing—served it alongside dinner and everyone wanted the recipe. —Marina